Restaurant Consulting Marketing

Dear Restaurateur,

• How much is one good idea worth to you? You know, an idea that increases sales three-fold; increases your average checks and increases profits immediately?
  
  
• Suppose you could sit down, that is if you had the time and clarity of mind, and write down, say 50-100 proven realistic ideas that would virtually guarantee you having sales increases you've only dreamed of having? Now, just suppose you could do that?
  
  
• And then, suppose that you and your restaurant staff implemented these ideas and before you know it, your sales and profits, your customer counts, your average checks and your frequency of visits skyrocketed right through the galaxy.
  
  
• Whammo! Cut back to reality. We know this just isn't going to happen. In most cases you're too mired down in the day-to-day operations of your restaurant to focus on easy, inexpensive methods of building your sales. In some cases, you may even be afraid to try doing it for fear you might even become successful, and you wouldn't be able to handle the business. So, see if this fits you better.
  
  
• Imagine...having one concise, power-packed sales building guide that tells you how to capture tons of new customers and keep them for life. Imagine one monthly periodical that shows you how to increase your average checks and your frequency of customer visits.
• 
  
• Sound too good to be true? Oops! Forgot one thing. Imagine having this restaurant sales building guide 12 times a year.
  
  The Journal of Restaurant Marketing
  
• Subscribe now to The Journal of Restaurant Marketing. You'll receive via email, 12 monthly issues of nothing but rock solid, real, power-packed recommendations that will increase sales and bottom line profits.
  
  
• In just 20 minutes of reading each issue, you will be implementing programs and seeing the results. Imagine, in 17 hours you'll see an increase in sales. No bull. No pie in the sky gimmicks, just honest and common sense marketing that I've been doing for the past 25+ years with restaurants coast to coast in the US and Canada.

Here Are Some Of The Topics We've Covered Over The Past 2 Years:

• Two Flavors That Add Profits To Your Coffee Sales Immediately
• Developing a Power-Packed Sales-Building Plan in 60 Seconds
• The Best Line In The World For Servers To Increase Profits
• Increase Your Profits 3-35% With A Menu Profitability Analysis
• The Secrets Behind A Successful Take-Out Menu
  
• The Guaranteed Way To Increase Dessert Sales by 25%
• 10 Ways To Win Kids With Kids Marketing
• 6 EZ Steps To Setting Up An Email List
• How Back To School Means Back To Sales
• One Single Letter From An Ex-Customer Could Save Your Restaurant!
  
• How To Deliver A Customer Promise & Delivers More Sales
• A Lesson From Denny's That Can Cost Your Thousands of Dollars
• 5 EZ Things To Do When Business Gets Tough
• The 30 Second Customer Temperature Test
• 9 Ways To Outsmart & Outlast Your Competitors
  
• How A Tex-Mex Restaurant Sells Mucho Desserts
• 25 Sales-Building Restaurant Resolutions
• And much, much more!
  
  

  ---